The Cliffe at Dinham has been awarded two AA Rosettes for its food, as well as an AA Breakfast Award, and its accommodation has an AA 4-star Gold Award.
Open for lunch and dinner seven days a week, our cooking style is modern British. Ian Pugh has recently joined us following many years experience at Mr Underhills. Together with his team he aims to provide meals full of flavour, largely using local, seasonal produce. Our well-stocked wine cellar offers a good selection and several wines are available by glass.
Our menu is served in both dining areas - the Terrace Room alongside a tranquil garden setting or the Orangery which offers beautiful views of the surrounding countryside. In warm weather you can take an aperitif or eat outside on the Terrace.
Between the dining rooms is our lounge bar, serving a wide range of drinks including House Cocktails, local draught beers from Ludlow Brewery and Hobsons, Robinsons cider and bottled city beers from London, Brooklyn and San Francisco.
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